Entrées

Italian Specialty Platter, Chicken Parmigiana, Meatballs, Italian Sausage, Stuffed Eggplant, Toasted Ravioli, Penne Pasta

$28.00

Your Choice of Chicken, Veal, or Eggplant Parmigiana Served with Penne Pasta

$24.00

$30.00

$21.00

Boneless Chicken Medallions Egg-Battered and Sautéed with Roasted Red Peppers, Artichoke Hearts and Domestic Mushrooms and Topped with Mozzarella Cheese in A White Wine Demi Sauce

$24.00

Chicken Breast Stuffed with Our Homemade Italian Sausage and Risotto Stuffing, Finished in A Madeira Wine Sauce with Domestic Mushrooms

$24.00

Chicken Breast Stuffed with Spinach and Ricotta Cheese, Finished in A Sherry Wine Sauce

$24.00

Veal Cutlet Breaded and Layered with Prosciutto and Mozzarella, Topped with Sauteed Mushrooms in A Marsala Cream Sauce

$31.00

Twin Pork Chops Sauteed with Italian Sausage, Onions, Cherry Peppers, Banana Peppers, Potatoes in A White Wine Sauce

$28.00

Broiled Haddock, Jumbo Shrimp and Jumbo Sea Scallops Topped with Seasoned Panko, White Wine, Lemon Juice and Garlic Butter

$30.00

Salmon Filet Sautéed with Fresh Vegetables, Diced Tomatoes, Capers, and Spinach in A Lemon Butter White Wine Sauce

$25.00

Fresh Haddock and Jumbo Shrimp Egg Battered and Served Francese Style

$29.00

Chicken Rollatini Stuffed with Broccoli, Prosciutto and Cheddar Cheese, Finished in An Au Poivre Sauce

$24.00

Fresh Haddock Wrapped in Parma Prosciutto, Pan Sautéed in A Sambuca Beur-Blanc Served with Jumbo Scallops Over a Bed of Sautéed Spinach and Radicchio

$29.00

Veal Scallopini - Chicken Medallions - Jumbo Shrimp - Jumbo Scallops Sauteed in Cognac Cream Sauce

$32.00